• Palm sugar is a natural sweetener made from the sap of palm trees. Sweet caramel flavor with typical aroma of Palmyra sap.

• Palm sugar is naturally very low on the Glycemic Index (G1 37) – half the GI of cane sugar.

• It is ready to use free flowing Impurities and dust free granule form. It easily dissolvable in any liquid.

• Granule Palm sugar can be used as a 1:1 food sweetener to Tea, coffee, Milk, Baby foods, soups, curries, salad dressing, dipping sauces, noodles and rice dishes.

• Excitingly palm sugar serves as an ideal sugar substitute for those watching Glucose levels (Diabetics can enjoy Palm sugar without worries of Hyperglycemia), those monitoring lipid levels and looking for weight control.

• New born baby to aged people can use our Palm sugar as the replacement for white sugar

• Self life : 24 months from the month of original packing. Moisture Level is below 1%.

• Packing :
* 100g, 200g, 500g, 1kg Jar & Pouch packing.
* 500g & 1 Kg Palm leaf Box packing.
* 25 kg Card board drum & as per customer specification.